Studio photo style test
Phở & Bún Riêu
The same pour animation, with studio-style photos instead of watercolor.
The same pour animation, with studio-style photos instead of watercolor.
Rice noodles, rare beef, brisket, beef balls and book tripe, topped with sawtooth herb, green onion and sliced onion.
Scroll to seeBeef-bone broth goes in piping hot and cooks the rare beef right in the bowl.
The side plate: bean sprouts underneath, Thai basil on top, and lime wedges.
Taste the broth first. Then add bean sprouts, Thai basil, a squeeze of lime, and sauces if you like.
Rice vermicelli, fried tofu, tomato, pork blood jelly, pork roll and green onion, waiting for the crab broth.
Scroll to seeRed tomato broth, with golden clusters of crab paste floating on top.
Split water spinach, bean sprouts, perilla, Vietnamese balm, lime, chili and a little dish of shrimp paste.
Add the greens to the bowl and squeeze in lime. A little shrimp paste makes it richer, if you like the taste.
