
Nem Cua Bể
Crab spring rolls, vermicelli, herbs
Every signature dish tells its story with its own animation. Scroll down to see them all.
Example of a deal that shows itself on schedule.
Deals can run by day, by hour, or all the time.

For dishes with a lid: it lifts off, steam rises, then the ingredients appear around the plate.
Scroll to seeWorks for crab sticky rice, clay pot rice, covered hotpots, steamed crab.
Tap a circle to see its name.
The last step highlights what matters for eating it right.


For soups: a bowl of raw beef waiting for the broth.
Scroll to seeThe ladle tips, hot broth goes in, the beef turns cooked.
Taste the broth first, then add herbs and lime.






For layered food: every layer slides apart with its name, then it closes again.
Scroll to seeWorks for bánh mì, three-colour dessert, layered cakes.
Toasted hot, best eaten while it’s still crisp.


For rolls and filled food: cut it to see inside.
Scroll to seeThe knife goes through, the halves part.
Works for fresh rolls, spring rolls, bánh tét, steamed layer cake.

For plated dishes: each part lands on the empty plate in turn.
Scroll to seeSpoon the fish sauce over the rice and eat it all together.




For drinks: condensed milk waiting under the phin filter.
Scroll to seeCoffee drips slowly and floats in a layer over the milk.
Two clear layers, not stirred yet.
Stir and drink. Works for iced coffee, bạc xỉu, milk tea.
For hot pans: the pan jiggles, garnish drops in, oil sparkles. It plays when you reach it.

For platters: tap a number to learn what each part is.
Choose step by step, then show the screen to your server. The ticket always repeats the Vietnamese names for the kitchen.

Crab spring rolls, vermicelli, herbs

Fried tofu, boiled pork, shrimp paste

Fish braised with pickled greens and tomato
Example of a deal that shows itself on schedule.
Deals can run by day, by hour, or all the time.